“We simply want the best ice cream for you,” says Olaf Kern, describing the motivation of his Ice cream factory that opened in February 2020 on Behrensstrasse. With a great passion for ice cream, Emma the Mu shows how creative and delicious handmade ice cream can be. Without any artificial flavors, colorings or ready-made mixes. In addition to classics such as vanilla and chocolate, the selection includes excitingly delicious varieties such as peanut caramel, sesame poppy seed cake or pineapple mint. New varieties are always available seasonally to provide variety. The sorbets also appeal to people who do not drink milk. There is even a vegan chocolate ice cream based on milk alternatives. In addition to the highest quality, desserts are also available. Sustainability and regionality are important for the concept of the ice cream parlor. The milk, for example, comes from dairy farmers in the region. The entire brand presentation is extremely successful: from the ice cream sundae to the interior design of the café, everything is perfectly tailored to a color scheme coordinated.
